THE 5-SECOND TRICK FOR PIZZA PIDE TURKISH PIZZA GERRARD ST. E

Gently transfer the rolled out oval and parchment paper straight onto one of the baking sheets. Roll out the next bit of dough into an oval with a piece of parchment paper and area on the opposite baking sheet (or match them on one particular large baking sheet if at all possible).*In the event the pide is just too lengthy to your baking sheet, fli